Single Origin, or "Single O" for short is one of Sydney's leaders in making the most out of the humble coffee bean. Nestled among many other quick lunch fixes along York St is the bite sized spot where you can satisfy your caffeine addiction and grab something to eat on the go.
The Reuben is listed under the N.L.T (Next Level Toasties) list, at $14, and is simply listed as: smoked wagyu, sauerkraut, swiss cheese, green salad. The lack of gherkin was a bit upsetting but the green side salad partially made up for it. The bread was king even though it was a sourdough and not rye, with the perfect balance of crunch on the outside and soft in the middle. The wagyu was good, but paled in comparison to 2042's (in Newtown) smoked wagyu and felt more like a deli pastrami style. There also needed to be more of it to really beef up the filling (pardon the pun), and the same goes for the kraut and cheese. The upside of this was that it didn't leave me with reuben regret, which is often experienced after devouring a more sizeable counterpart. The dressing was nowhere to found and seeing as it wasn't listed as an ingredient on the menu board it probably has never made an appearance.
This reuben was not designed to be a monster, but a simple lunch solution. The lack of gherkin and dressing really let this down, but the bread was spot on.
7.5/10
Website: Single Origin Roasters
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